I've recently started my professional culinary training at George Brown College, located in Toronto, Ontario. This is a pretty well renowned culinary facility and has recently renovated the culinary building making it state of the art. This is just the first week but, it's sparked even more interest for me in this industry. Some things I've learned while studying would have never crossed my mind before. I just want to learn as much as I possibly can while studying here, I want to learn about foods & wines. I want to know absolutely everything there is to know about this industry. I did get unlucky and develop a cold this week, but sleep & tea because I refuse to miss any classes! I have to much to learn! :) I'll keep you updated!
Cheers!
